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Anthony's Oatmeal Stout

published by beerguy on Sat, 2011-10-22 09:10
Anthony's Oatmeal Stout - homebrew beer recipe

This oatmeal stout homebrew beer recipe is a great for beginning home brewers as well as more advanced home brewers

Food Pairing:

Breakfast of course! Also makes a good desert beer with it roasty coffee notes and hints of choclate along with the background notes of the oatmeal.

Other Notes:

Fermentation Temp: 65 - 75° F

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Details
Style: Oatmeal Stout
Yield: 
5 gallons/23 Liter
Type Extract with steeping grains
Skill Beginner
IBU's: 
20 IBU's
OG: 1.055
FG: 1.016
ABV: 4.20% abv

Ingredients

Fermentables

  • 6.6 -Lbs. Light Malt Syrup
  • 1.5 -Lbs. Crystal Malt 80L
  • 4 -oz. Black Patent Malt
  • 6 -oz. Chocolate Malt
  • 6 -oz. Flaked Oats

Hops

  • 1.5 -oz. Kent Golding hops (boil 60 minutes)

Yeast:

  • White Labs WLP002 English Ale yeast

Additives:

  • .25 tsp Irish moss added for entire boil
  • 4 oz Corn Sugar at bottling

Instructions

*See Full Instructions for more details. I use Servomyces in all my beers along with yeast nutrient.

Notes:

Make sure you follow the extract instruction sheet or you will not get the hop bitterness you need.

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