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Kell's Nut Brown - English Brown Ale

published by beerguy on Mon, 2011-10-03 13:12

My sister loves Nut Brown Ale so I made this recipe for her (yes she brews too). This has been brewed for several years and has won many awards at home brew competitions.

For you BJCP people this is category 11c Norther English Brown Ale

Fermentation Temp: 65 - 75°F


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Details
Style: English Brown Ale
Yield: 
5 gallons/23 Liters
Type Extract with steeping grains
Skill Intermediate
OG: 1.044
FG: 1.012
ABV: 4.20% abv

Ingredients

Fermentables:

  • 3.3 lbs Light Malt Syrup
  • 2 lbs Light Dry Malt Extract
  • 4 oz Biscuit Malt
  • 8 oz CaraRed Malt (20ºL)
  • 4 oz Chocolate Malt

Hops:

  • 1 oz Bramling Cross (UK) added for 60 minutes (bittering)
  • 1 oz Fuggle (UK) added for 10 minutes (flavor)

Yeast:

  • White Labs British Ale Yeast or equivalent

Additives:

  • .25 tsp Irish moss added for entire boil
  • 4 oz Corn Sugar at bottling

Instructions

Make sure you follow the extract instruction sheet or you will not get the hop bitterness you need.

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