You are here

Home

Old Rasputin Imperial Stout Clone

published by beerguy on Tue, 2011-10-04 08:05
Russian Imperial Stout - Homebrew beer recipe

Recipe by Jon Griffin

A home brew clone of North Coast Brewing Company. This big Russian Imperial Stout will warm your winter nights. This beer also ages extremely well, I would save it for several years at least, but I know you can't wait ;)

BJCP Category: Imperial Stout

Food Pairing: Desert, this beer has great chocolate and coffee notes.

Notes: Fermentation Temp: 65 - 75° F

Rating

No votes yet
Details
Style: Imperial Stout
Yield: 
5 gallons/23 Liters
Type Extract with steeping grains
Skill Intermediate
IBU's: 
58 IBU's
OG: 1.088
FG: 1.019
ABV: 9.00% abv

Ingredients

Malts:

  • 9.9 lbs Light Malt Syrup
  • 2 lbs Light Dry Malt Extract
  • 1 lb Caramel Munich 120
  • 8 oz Brown Malt
  • 8 oz Chocolate Malt
  • 4 oz Roasted Barley

Hops:

  • 2 oz Galena (USA) added for 60 minutes (bittering)
  • 1 oz Northern Brewer (USA) added for 10 minutes (flavor)
  • 1 oz Liberty (USA) added for 10 minutes (aroma)

Yeast:

  • White Labs California Ale Yeast or equivalent

Additives:

  • .25 tsp Irish moss added for entire boil
  • 4 oz Corn Sugar at bottling

Instructions

Instructions:

*See Full Instructions for more details. I use Servomyces in all my beers along with yeast nutrient.

Notes:

Make sure you follow the extract instruction sheet or you will not get the hop bitterness you need.

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer